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Halfbaked harvest chicken tortilla soup
Halfbaked harvest chicken tortilla soup














I freeze the puree in an ice cube tray and keep the cubes in my freezer to use in recipes.įollow The Finnish Dish on WordPress. If you’ve never heard of Half Baked Harvest or Tieghan Gerard, allow me to enlighten you. I purchase larger cans of chipotle in adobo and process them in my mini ninja. I almost always use Better than Bouillon rather than boxed or canned chicken broth. Shred the chicken and stir in the lime juice, cilantro. Add all of the ingredients except the cilantro and lime, and cook on low for 6-7 hours. NOTE: This recipe can also be made in a crock pot. If you’re interested in more wonderful Half Baked Harvest recipes put it in your search engine and check her out! Juicy Crispy Chicken, Sweet and Tangy White BBQ Sauce, Bread & Butter Pickles, Tomatoes, and Fresh Chopped Mixed Greens. Add chopped onion, garlic and chopped jalapeño and sauté until veggies soften. Garnish as desired with cheese, additional cilantro, sour cream, and green onions. Preheat a pot with oil over medium-high heat. Stir in the black beans, corn, cilantro and lime juice. Using two forks shred the chicken and return it to the pot. Open the pot carefully and remove the chicken.

halfbaked harvest chicken tortilla soup

Once it’s done cooking use the quick release and release the steam. Cover and cook on high pressure for 8 minutes. Turn the pressure cooker/instant pot off. Add the olive oil, onion, garlic, peppers, chipotle peppers in adobo, paprika, cumin, and a pinch of salt and pepper. Set your pressure cooker/instant pot to sauté.

HALFBAKED HARVEST CHICKEN TORTILLA SOUP PLUS

This soup would be great as originally published, but my husband especially likes soup with lots of stuff in it so I have added the black beans, corn, and red bell pepper.Ģ-4 chipotle peppers in adobo finely choppedĢ cans (14 oz) fire roasted tomatoes (I used my home canned)ġ/2 cup fresh cilantro chopped plus more for serving Using my electric pressure cooker (or your instant pot) you can have this prepped and ready to eat in about 45 minutes and it has so much wonderful flavor. It is now a favorite that I’ve made several times. This soup is based on one of her recipes. Her recipes are not overly complicated and the ingredients, for the most part, are readily available even where I live. Ivars Loaded Baked Potato Delivery Unavailable. My friend Jane and I have made her appetizers, salads, soups, entrees and desserts. Kirkland Signature Chicken Tortilla Soup at Costco is Back Why We Like It This KS Chicken Tortilla. Get our recipe for Instant Pot Steak Fajitas. I’ve ordered a couple of her cookbooks and I am regularly printing off recipes that she publishes on her site. 1 Instant Pot Steak Fajitas Kiersten Hickman/Eat This, Not That In less than 30 minutes you'll have yourself a delicious meal for a crowd with almost minimal effort on your end These Instant Pot steak fajitas can be served on warm tortillas, or on a bed of greens with a heaping amount of guacamole. I’ve become obsessed with Tieghan Gerard’s recipes that she publishes under Half Baked Harvest.














Halfbaked harvest chicken tortilla soup